A1 Ak Koh Pepper Soup Spices 40g
šæĀ Authentic Chinese Herbal Pepper Soup Spice Blend
Warm your body and soul withĀ A1 Ak Koh Pepper Soup Spices, a traditional Chinese herbal mix used to make nourishingĀ Pepper SoupĀ (a.k.a.Ā Hujiao BaoĀ č”ę¤ē ²). This aromatic blend combines white peppercorns, star anise, and warming herbs to create a fragrant, mildly spicy broth perfect for restoring energy and improving circulation.
Key Features:
š¶ļøĀ Signature Peppery HeatĀ ā White peppercorns dominate for a clean, sharp warmth
š²Ā Multi-PurposeĀ ā Great for pork rib, chicken, or fish soups
š±Ā Natural HerbsĀ ā No MSG or artificial additives
šĀ Easy to UseĀ ā Pre-measured spices in a muslin bag (no straining needed)
š§Ā 40g PacketĀ ā Makes 1 large pot of soup (4-6 servings)
How to Use:
1ļøā£ Boil meat (pork ribs/chicken) with 1.5L water.
2ļøā£ Add the spice packet (intact) and simmer 1-2 hours.
3ļøā£ Discard the spice bag, season with salt, and serve.
Traditional Pairings:
ā¢Ā Pork Bone Pepper SoupĀ (with garlic & goji berries)
ā¢Ā Fish Head Pepper SoupĀ (with tofu & tomatoes)
ā¢Ā Postpartum Recovery SoupĀ (with black vinegar)
Ingredients:Ā White peppercorns, star anise, cinnamon, licorice root, dried tangerine peel, fennel, cloves, sand ginger (kaempferia galanga).
Storage:Ā Keep in a cool, dry place.
A warming remedy from Chinese kitchen wisdomāspicy, aromatic, and revitalizing!
Tip: For extra depth, lightly toast the spice bag in a dry pan before use.
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A1 Ak Koh Pepper Soup Spices 40g
A1 Ak Koh Pepper Soup Spices 40g
šæĀ Authentic Chinese Herbal Pepper Soup Spice Blend
Warm your body and soul withĀ A1 Ak Koh Pepper Soup Spices, a traditional Chinese herbal mix used to make nourishingĀ Pepper SoupĀ (a.k.a.Ā Hujiao BaoĀ č”ę¤ē ²). This aromatic blend combines white peppercorns, star anise, and warming herbs to create a fragrant, mildly spicy broth perfect for restoring energy and improving circulation.
Key Features:
š¶ļøĀ Signature Peppery HeatĀ ā White peppercorns dominate for a clean, sharp warmth
š²Ā Multi-PurposeĀ ā Great for pork rib, chicken, or fish soups
š±Ā Natural HerbsĀ ā No MSG or artificial additives
šĀ Easy to UseĀ ā Pre-measured spices in a muslin bag (no straining needed)
š§Ā 40g PacketĀ ā Makes 1 large pot of soup (4-6 servings)
How to Use:
1ļøā£ Boil meat (pork ribs/chicken) with 1.5L water.
2ļøā£ Add the spice packet (intact) and simmer 1-2 hours.
3ļøā£ Discard the spice bag, season with salt, and serve.
Traditional Pairings:
ā¢Ā Pork Bone Pepper SoupĀ (with garlic & goji berries)
ā¢Ā Fish Head Pepper SoupĀ (with tofu & tomatoes)
ā¢Ā Postpartum Recovery SoupĀ (with black vinegar)
Ingredients:Ā White peppercorns, star anise, cinnamon, licorice root, dried tangerine peel, fennel, cloves, sand ginger (kaempferia galanga).
Storage:Ā Keep in a cool, dry place.
A warming remedy from Chinese kitchen wisdomāspicy, aromatic, and revitalizing!
Tip: For extra depth, lightly toast the spice bag in a dry pan before use.
Original: $3.94
-65%$3.94
$1.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
šæĀ Authentic Chinese Herbal Pepper Soup Spice Blend
Warm your body and soul withĀ A1 Ak Koh Pepper Soup Spices, a traditional Chinese herbal mix used to make nourishingĀ Pepper SoupĀ (a.k.a.Ā Hujiao BaoĀ č”ę¤ē ²). This aromatic blend combines white peppercorns, star anise, and warming herbs to create a fragrant, mildly spicy broth perfect for restoring energy and improving circulation.
Key Features:
š¶ļøĀ Signature Peppery HeatĀ ā White peppercorns dominate for a clean, sharp warmth
š²Ā Multi-PurposeĀ ā Great for pork rib, chicken, or fish soups
š±Ā Natural HerbsĀ ā No MSG or artificial additives
šĀ Easy to UseĀ ā Pre-measured spices in a muslin bag (no straining needed)
š§Ā 40g PacketĀ ā Makes 1 large pot of soup (4-6 servings)
How to Use:
1ļøā£ Boil meat (pork ribs/chicken) with 1.5L water.
2ļøā£ Add the spice packet (intact) and simmer 1-2 hours.
3ļøā£ Discard the spice bag, season with salt, and serve.
Traditional Pairings:
ā¢Ā Pork Bone Pepper SoupĀ (with garlic & goji berries)
ā¢Ā Fish Head Pepper SoupĀ (with tofu & tomatoes)
ā¢Ā Postpartum Recovery SoupĀ (with black vinegar)
Ingredients:Ā White peppercorns, star anise, cinnamon, licorice root, dried tangerine peel, fennel, cloves, sand ginger (kaempferia galanga).
Storage:Ā Keep in a cool, dry place.
A warming remedy from Chinese kitchen wisdomāspicy, aromatic, and revitalizing!
Tip: For extra depth, lightly toast the spice bag in a dry pan before use.













