🥬 Restaurant-Style Stir-Fried Greens in Minutes!

Transform simple vegetables into aromatic, savory Malaysian-style dishes with this all-in-one seasoning paste. Perfect for busy cooks who want authentic wok hei flavor without prepping multiple spices!

Why It’s a Kitchen Hero:

🌿 3-Second Seasoning – No measuring garlic/ginger/shallots
🔥 Wok-Ready Flavor – Contains:
• Toasted shallot & garlic base
• Subtle shrimp paste (belacan) umami
• Mild chili warmth
🍲 Works With All Veggies – Ideal for:
• Kangkung (water spinach)
• Long beans
• Cabbage
• Bean sprouts

How to Use:

1️⃣ Heat oil, sauté veggies 2 mins
2️⃣ Add ½ tube (15g) paste
3️⃣ Toss 1 min until fragrant

Product Highlights:

• Net Weight: 30g squeeze tube (2-3 servings)

• Ingredients: Shallot, garlic, chili, shrimp paste, spices

• Heat Level: 🌶 (Mild, family-friendly)

Allergy Alert: Contains shrimp, soy.

Chef’s Tips:
✓ Extra Crunch: Add fried shallots at the end
✓ Protein Boost: Toss with tofu or prawns
✓ Nasi Lemak Pairing: Serve with sambal & peanuts

"The Shortcut to Mamak-Street Veggie Delights!"

Stir-Fry Smarter – Grab Yours Today! 🛒🔥

Fun Fact: In Malaysia, "sayur goreng" often means veggies stir-fried with belacan & chilies!