🌴 Ultra-Rich, First-Press Coconut Perfection

AYAM Coconut Cream is the luxury version of classic coconut milk, with an extra-thick, velvety texture perfect for when you want maximum coconut richness. Containing a higher percentage of coconut extract, this cream is the secret weapon of professional chefs for creating restaurant-quality curries, desserts and cocktails.

Key Features:

✔ Extra High Coconut Content (Minimum 25% more extract than regular coconut milk)
✔ Spoonably Thick - Holds its shape when chilled
✔ No Artificial Stabilizers - Just pure coconut and water
✔ BPA-Free Can - Premium food-safe packaging
✔ Award-Winning Quality - Trusted by Thai & Malaysian chefs

Best Uses:

🍛 For Showstopping Savory Dishes:

• Thai Massaman curry base

• Vegan whipped toppings

• Creamy laksa soup foundation

• Luxury mashed potatoes

🍰 For Decadent Desserts:

• Coconut panna cotta

• Dairy-free ice cream base

• Tropical fruit parfaits

• Chia pudding luxury version

🥂 For Cocktail Magic:

• Piña colada premium upgrade

• Coconut espresso martinis

• White Russian tropical twist

Chef's Usage Guide:

1. DO NOT SHAKE - The thick cream separates naturally

2. Scoop out the ultra-rich top layer for sauces/desserts

3. Mix with the lighter liquid beneath for curries

4. Whip chilled cream like dairy cream

Storage: Refrigerate after opening - lasts 5 days

Ingredients: Coconut extract (80%), water

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Why Professionals Choose AYAM Cream:
Unlike generic brands, we use old-fashioned slow-press methods that preserve coconut's natural oils for unparalleled flavor and texture. One can = 3x the culinary potential of regular coconut milk!

*Net: 400ml • Vegan • Keto-Friendly • Gluten-Free*

Pro Tip: Freeze leftover cream in silicone molds for instant curry starters!