Awaken your senses with Bai Wei Zhai Chinese Prickly Ash—the iconic Sichuan peppercorn that delivers an electrifying tingling-numbing (麻辣) kick! These premium red-husk peppercorns are the secret behind authentic mapo tofu, hot pot, and fiery stir-fries.

Key Features:
✔ 100% Sichuan Red Peppercorns – Unprocessed, with petals and seeds for layered aroma
✔ Intense "Ma La" Effect – Creates that signature mouth-tingling buzz
✔ Versatile Heat – Toast whole or grind for sauces, oils, and dry rubs
✔ 36g Compact Pack – Powerful flavor goes a long way

How to Use:
• Dry-toast lightly before grinding for chili oil or hot pot broth
• Infuse in oil for numbing dan dan noodles
• Blend with salt as a duck/meat dry dip

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Storage: Seal tightly to preserve citrusy fragrance. Avoid moisture.

A must-have for Sichuan cuisine fanatics! 🌶️💥