Aromatic & Flavorful Indonesian Chili Sauce with Mild Heat

Experience the rich, smoky taste of Cap Ibu Mild Sambal Bajak, a traditional Indonesian chili relish slow-cooked with premium spices for deep, layered flavor. This milder version offers all the complexity of authentic sambal bajak with less heat—perfect for those who enjoy bold taste without intense spiciness.

Key Features:

✔ Authentic Javanese Recipe – Slow-fried shallots, garlic, and coriander
✔ Mild Heat Level – Kid-friendly and spice-sensitive approved
✔ Versatile Condiment – Ready-to-use straight from the jar
✔ No Artificial Colors/Preservatives – Traditional preparation

How to Enjoy:

• Dipping Sauce for fried tofu, tempeh, or grilled meats
• Flavor Booster stirred into soups or noodle dishes
• Marinade Base for chicken, fish, or vegetables
• Sandwich Spread mixed with mayo for a flavor kick

Ingredients:

Chili (30%), shallots, garlic, palm sugar, tamarind, coriander, galangal, and other natural spices

Storage:

Refrigerate after opening. Consume within 4 weeks.

Allergens: None (vegan and gluten-free—check label for updates)

Bring the soul-warming taste of Indonesian home cooking to your table with Cap Ibu Sambal Bajak—where mild heat meets maximum flavor!

Pairs perfectly with: Nasi kuning, satay, or as a fried egg topper! 🌶️