🍲 Authentic Korean Soybean Paste Stew Base – Rich, Savory & Ready in Minutes!

Bring the comforting taste of traditional doenjang jjigae (된장찌개) to your table with this concentrated sauce from Korea's beloved Chung Jung One brand. Made with aged fermented soybean paste and premium ingredients, it delivers deep umami flavor with zero prep work.

Key Features:

⚫ 100% Naturally Fermented – Slow-aged doenjang (soybean paste) base
🍖 Beef Bone Extract – Adds rich, meaty depth (vegetarian-friendly version also available*)
🌶 Mild Spice Option – Some versions include chili for subtle heat
⚡ Instant Stew Starter – Just add water + veggies/protein

How to Use:

1. Mix 1 pouch (130g) with 500ml water

2. Add tofu, zucchini, mushrooms, or clams

3. Boil 10 mins → Done!

Perfect For:

✔️ Quick weekday meals
✔️ Korean BBQ side stew
✔️ Cold-weather comfort food

Ingredients:

Doenjang (soybean paste, 55%), beef extract, anchovy extract, garlic, onion, red pepper powder.

Allergens:

Contains soy, fish (anchovy), wheat

Storage:

Shelf-stable (refrigerate after opening)

Net Weight: 130g (1-2 servings)

"Tastes like Korean grandma’s cooking—without the all-day simmering!"

Serving Suggestions:

• Top with fresh green onions & chili flakes

• Pair with kimchi and rice

• Add instant ramen noodles for doenjang ramyun

Note: Saltier than Western soups—adjust water to taste. Vegan version excludes beef/anchovy.