Experience the rich, caramel-like sweetness of traditional Malaysian palm sugar with Dapur Desa’s premium Gula Melaka. Made from 100% pure coconut palm sap, this unrefined sugar adds deep, aromatic flavor to both sweet and savory dishes – just like generations of Malaysian cooks have used!

Why Choose Dapur Desa?
🥥 Pure & Natural – No additives or preservatives
🍯 Complex Flavor – Notes of caramel, butterscotch and subtle smokiness
🌿 Better Alternative – Lower glycemic index than white sugar

Perfect For:
• Malaysian desserts (chendol, onde-onde, bubur cha cha)
• Signature beverages (teh tarik, sirap bandung)
• Savory sauces (satay peanut sauce, laksa broth)
• Health-conscious baking

How to Use:

1. Grate or chop before dissolving in warm liquid

2. 1:1 substitution for white sugar (adjust to taste)

3. Simmer with pandan leaves for enhanced aroma

Storage:
Keep in cool, dry place. May harden over time – soften by microwaving 10-15 seconds.

Net Weight: 400g

Pro Tip: Combine with palm sugar syrup (1 part sugar : 1/2 part water) for perfect chendol topping!

"The secret ingredient that makes Malaysian desserts unforgettable!"