🐟 Your Secret Weapon for Deep, Savory Broths!

Gold Fish Brand presents premium dried anchovies (멸치), carefully selected for their rich flavor and firm texture. These small, silvery fish are a must-have ingredient in Korean cuisine, perfect for making clear soups, stew bases, and seasoning stocks with natural umami depth.

✔ Why Choose This Product?

✅ Naturally Sun-Dried – No artificial additives or preservatives
✅ Versatile Size – Ideal for both broth-making and frying
✅ Rich in Calcium & Protein – Supports bone health
✅ 100g Resealable Pack – Maintains freshness
✅ Quick Flavor Boost – Instantly elevates dishes

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🍲 Popular Uses:

• Korean Doenjang Jjigae (soybean paste stew base)
• Miyeokguk (seaweed soup seasoning)
• Homemade Dashima Stock (kombu-anchovy broth)
• Fried Crispy Anchovies (banchan side dish)
• Instant Noodle Flavor Enhancer

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📝 Preparation Guide:

1️⃣ For Broth:

• Remove heads/guts (if preferred for less bitterness)
• Simmer 10-15 mins with kombu & radish

2️⃣ For Banchan:

• Dry-fry with oil, garlic, and chili flakes

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🌿 Storage Tip:

Keep in freezer for longest freshness (up to 1 year)

Note: Contains naturally occurring iodine. Not for those with seafood allergies.

"The taste of Korean grandmother's cooking in every pinch!"