Description:
Golden Bai Wei presents premium Southern Apricot Kernels (南杏仁), a sweeter and milder variety prized in both Chinese cuisine and herbal traditions. These carefully selected kernels offer a delicate, naturally sweet flavor with creamy almond-like notes, perfect for creating authentic desserts, soups, and nourishing preparations.

Key Features:

✔ Sweet Variety – Milder taste compared to bitter northern kernels
✔ Double-Certified Quality – Strictly selected for size and freshness
✔ Versatile Usage – Essential for traditional Chinese desserts and soups
✔ Nutrient-Rich – Natural source of plant-based nutrients
✔ Authentic Taste – Delivers the true flavor of classic almond teas and tong sui

Popular Uses:

• Almond tea (杏仁茶) and nut milk
• Sweet soups (tong sui) and dessert pastes
• Flavoring for mooncake fillings and traditional sweets
• Nutritious addition to congee or oatmeal
• Homemade nougat and bakery items

Preparation Tip:

For best results, soak kernels 2-3 hours before blending for creams and soups.

Storage:

Keep in a cool, dry place. Refrigerate after opening for extended freshness.

Net Weight: 80g