Discover the smooth, floral notes of authentic Taiwanese oolong with Heaven & Earth Oolong Tea. This 170g resealable tin contains high-mountain tea leaves that yield a golden-amber liquor with a naturally sweet finish – perfect for both traditional gongfu brewing and everyday enjoyment.

Why This Stands Out:

🏔 High-Altitude Grown – Cultivated in Taiwan’s mountainous regions
🌿 Semi-Oxidized – Balanced between green and black tea character
🍯 Honey-Like Sweetness – No bitterness, just smooth orchid notes
🔄 Multiple Infusions – Leaves can be steeped 3-5 times

Tasting Profile:

• Aroma: Fresh orchid with toasted nut undertones
• Mouthfeel: Velvety with lingering peach blossom aftertaste
• Liquor Color: Bright amber

Brewing Methods:

Western Style:

1. Use 1 tsp per 200ml water (90°C)

2. Steep 3-4 minutes

Gongfu Style:

1. 5g leaves in 100ml gaiwan

2. Quick steeps: 20s → 30s → 45s (add 15s each infusion)

Package:

170g premium loose leaves in airtight tin

"The tin stays fragrant for months – my daily tea since 2018!" – Mr. Tan, KL

Elevate your tea ritual – order today!

Pro Tip: Rinse leaves briefly with hot water first to awaken aromas.