Hosan Dried Kelp 70g
Premium Korean Kombu for Authentic Asian Cooking
Product Highlights
šæĀ 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known asĀ dashimaĀ in Korean,Ā kombuĀ in Japanese) delivers superior umami flavor and nutrients.
š„Ā Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:
- Korean anchovy-kelp brothĀ (Miyuk-guk base)
- Japanese dashi stock
- Vegan/vegetarian soups
- Rice cooker seasoning
Why Choose Hosan Kelp?
āĀ Thick, Wide LeavesĀ - Higher quality than fragmented kelp
āĀ White Frosting VisibleĀ - Natural umami crystals (do not wash off!)
āĀ Resealable 70g PackĀ - Stays fresh for months
āĀ Versatile Health FoodĀ - Rich in iodine, calcium & fiber
How to Use
- For Broth: Simmer 10g kelp + 1L water (remove before boiling)
- For Rice: Add 5cm strip when cooking for infused flavor
- For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)
Storage Tips
āļø Keep in cool, dry place
āļø Use within 6 months after opening for best flavor
Allergen Info: Contains natural iodine (consult doctor if thyroid issues)
Product Information
Product Information
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Shipping & Returns
Hosan Dried Kelp 70g
Hosan Dried Kelp 70g
Premium Korean Kombu for Authentic Asian Cooking
Product Highlights
šæĀ 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known asĀ dashimaĀ in Korean,Ā kombuĀ in Japanese) delivers superior umami flavor and nutrients.
š„Ā Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:
- Korean anchovy-kelp brothĀ (Miyuk-guk base)
- Japanese dashi stock
- Vegan/vegetarian soups
- Rice cooker seasoning
Why Choose Hosan Kelp?
āĀ Thick, Wide LeavesĀ - Higher quality than fragmented kelp
āĀ White Frosting VisibleĀ - Natural umami crystals (do not wash off!)
āĀ Resealable 70g PackĀ - Stays fresh for months
āĀ Versatile Health FoodĀ - Rich in iodine, calcium & fiber
How to Use
- For Broth: Simmer 10g kelp + 1L water (remove before boiling)
- For Rice: Add 5cm strip when cooking for infused flavor
- For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)
Storage Tips
āļø Keep in cool, dry place
āļø Use within 6 months after opening for best flavor
Allergen Info: Contains natural iodine (consult doctor if thyroid issues)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Premium Korean Kombu for Authentic Asian Cooking
Product Highlights
šæĀ 100% Natural Korean Kelp
Harvested from pristine Korean waters, this sun-dried kelp (known asĀ dashimaĀ in Korean,Ā kombuĀ in Japanese) delivers superior umami flavor and nutrients.
š„Ā Umami Bomb for Broths & More
Naturally rich in glutamic acid, it's the secret to:
- Korean anchovy-kelp brothĀ (Miyuk-guk base)
- Japanese dashi stock
- Vegan/vegetarian soups
- Rice cooker seasoning
Why Choose Hosan Kelp?
āĀ Thick, Wide LeavesĀ - Higher quality than fragmented kelp
āĀ White Frosting VisibleĀ - Natural umami crystals (do not wash off!)
āĀ Resealable 70g PackĀ - Stays fresh for months
āĀ Versatile Health FoodĀ - Rich in iodine, calcium & fiber
How to Use
- For Broth: Simmer 10g kelp + 1L water (remove before boiling)
- For Rice: Add 5cm strip when cooking for infused flavor
- For Side Dishes: Rehydrate & make kelp salad (miyeok-muchim)
Storage Tips
āļø Keep in cool, dry place
āļø Use within 6 months after opening for best flavor
Allergen Info: Contains natural iodine (consult doctor if thyroid issues)
