Japan’s Spicy Curry Legend – Now in Your Kitchen

Product Description:
Ignite your taste buds with House Kokumaro Karakuchi Curry, a 140g block of Japan’s premium spicy curry roux that packs bold heat (🌶️🌶️🌶️/5) without sacrificing depth. This award-winning blend balances 12 spices with slow-cooked onion sweetness, delivering the signature velvety texture that made Kokumaro Japan’s #1 gourmet curry brand.

Why Connoisseurs Choose It:
🔥 Layered Heat – Chili, black pepper, and ginger build gradually
🧅 48-Hour Onion Base – Caramelized sweetness balances spice
🍫 Smooth-Melting – No lumps, restaurant-quality consistency
🥩 Pro-Approved – Used by Tokyo curry specialty shops

Cooking Magic:

1. Brown meat/veggies

2. Add water (500ml per 1/2 block)

3. Melt roux & simmer 5 mins

Heat Control Tips:
▸ For Medium Spice: Use 3/4 block
▸ Extra Fire: Add shichimi togarashi
▸ Cool Down: Stir in yogurt or coconut milk

Perfect Pairings:
✔ Thick pork cutlet curry
✔ Spicy curry udon
✔ Omelet rice topping
✔ Cheese naan dip
✔ Mushroom medley stew

Secret Ingredients:

• Dark chocolate undertones

• Umami from dried bonito

• A hint of coffee richness

Nutrition (per 100g):

• 520kcal

• 3g protein

• Iron from spices

Allergens:
Contains wheat, soy, fish (bonito)

Serving Style:
🇯🇵 Classic Japanese: Over rice with fukujinzuke pickles
🇮🇳 Fusion: With chapati and raita
🍳 Breakfast: Top hash browns

Fun Fact:
Kokumaro’s roux contains real grated apples – the secret to its balanced heat!

"The curry that made me fall in love with Japanese spice" – Food Blogger