Complete Spice Mix for Crispy Fried Fish – Authentic Indonesian Flavor

🐟 Restaurant-Style Fried Fish in 3 Easy Steps!

Turn fresh fish into crispy, golden perfection with Indofood Racik Ikan Goreng! This all-in-one seasoning blend captures the authentic taste of Indonesian coastal fried fish, with aromatic turmeric, garlic, and coriander for that irresistible warung flavor.

Key Features:

✔ 20g Complete Mix – No need to add salt or other spices
✔ Perfect Crispy Coating – Locks in juiciness while frying
✔ Versatile – Works with whole fish, fillets, or small fish (like ikan teri)
✔ Quick Prep – Ready to cook in just 10 minutes
✔ No Artificial Colors – Natural turmeric golden hue

How to Use:

1. Coat 500g fish (cleaned) with spice mix + 1 tbsp lime juice

2. Marinate 5 mins (or 30 mins in fridge for deeper flavor)

3. Fry in medium-hot oil until golden and crispy

Best Fish Choices:

• Ikan Nila/Mujair (tilapia)

• Ikan Gurame (giant gourami)

• Ikan Kembung (mackerel)

• Ikan Teri (anchovies) – for crispy small fish

Serving Ideas:

• With Nasi Uduk & Sambal

• As a crunchy topping for Nasi Pecel

• With Indofood Sambal Terasi for extra kick

Ingredients:

Salt, sugar, garlic, coriander, turmeric, galangal, tamarind.

Allergy Info: Contains no artificial preservatives.

Storage: Keep in a cool, dry place.

Net Weight: 20g (for 500g fish)

🔥 Pro Tip: For extra crispiness, dust fish lightly with flour before frying!

Golden, Fragrant, and Crispy – Just Like Beachside Warungs!

No MSG Added • Halal Certified • Product of Indonesia

🌿 Pairs Perfectly With:

• Lalapan (fresh veggies)

• Indofood Kecap Manis

• Air Jeruk Nipis (lime water)