Jimoto Foods Shiso Teriyaki 250mL
A Japanese Twist on Classic Teriyaki with Fragrant Shiso!
Elevate your dishes with thisĀ artisanal teriyaki sauceĀ infused withĀ red shiso leaf (赤ćć)Ā ā a game-changing flavor combination that bringsĀ herbal brightnessĀ to the traditional sweet-savory teriyaki profile. Made in small batches in Japan's Okayama Prefecture, this 250mL bottle deliversĀ restaurant-quality sophisticationĀ to home cooking.
Key Features:
šæĀ Shiso-InfusedĀ - Unique perilla leaf aroma cuts through richness
šÆĀ Perfect BalanceĀ - Less sweet than standard teriyaki (20% less sugar)
š„Ā Multi-Use FormulaĀ - Works as glaze, marinade, or finishing sauce
šÆšµĀ Authentic Jimoto (Local) CraftsmanshipĀ - Small-batch production
š±Ā Clean IngredientsĀ - No artificial additives or MSG
Why This Stands Out:
āĀ Distinctive herbal noteĀ unlike any supermarket teriyaki
āĀ Versatile viscosityĀ - Thick enough to glaze, thin enough to drizzle
āĀ Accommodates modern tastesĀ - Less cloying than traditional versions
āĀ Premium glass bottleĀ - Protects flavor integrity
Best Uses:
ā¢Ā Salmon/Tuna GlazeĀ - Brush during last 2 minutes of grilling
ā¢Ā Vegetable Stir-FryĀ - Toss with eggplant and bell peppers
ā¢Ā Rice Bowl Finishing SauceĀ - Drizzle over donburi
ā¢Ā Chicken Karaage MarinadeĀ - Soak 30 mins before frying
ā¢Ā Sushi EnhancementĀ - Dip nigiri or drizzle on chirashi
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Jimoto Foods Shiso Teriyaki 250mL
Jimoto Foods Shiso Teriyaki 250mL
A Japanese Twist on Classic Teriyaki with Fragrant Shiso!
Elevate your dishes with thisĀ artisanal teriyaki sauceĀ infused withĀ red shiso leaf (赤ćć)Ā ā a game-changing flavor combination that bringsĀ herbal brightnessĀ to the traditional sweet-savory teriyaki profile. Made in small batches in Japan's Okayama Prefecture, this 250mL bottle deliversĀ restaurant-quality sophisticationĀ to home cooking.
Key Features:
šæĀ Shiso-InfusedĀ - Unique perilla leaf aroma cuts through richness
šÆĀ Perfect BalanceĀ - Less sweet than standard teriyaki (20% less sugar)
š„Ā Multi-Use FormulaĀ - Works as glaze, marinade, or finishing sauce
šÆšµĀ Authentic Jimoto (Local) CraftsmanshipĀ - Small-batch production
š±Ā Clean IngredientsĀ - No artificial additives or MSG
Why This Stands Out:
āĀ Distinctive herbal noteĀ unlike any supermarket teriyaki
āĀ Versatile viscosityĀ - Thick enough to glaze, thin enough to drizzle
āĀ Accommodates modern tastesĀ - Less cloying than traditional versions
āĀ Premium glass bottleĀ - Protects flavor integrity
Best Uses:
ā¢Ā Salmon/Tuna GlazeĀ - Brush during last 2 minutes of grilling
ā¢Ā Vegetable Stir-FryĀ - Toss with eggplant and bell peppers
ā¢Ā Rice Bowl Finishing SauceĀ - Drizzle over donburi
ā¢Ā Chicken Karaage MarinadeĀ - Soak 30 mins before frying
ā¢Ā Sushi EnhancementĀ - Dip nigiri or drizzle on chirashi
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Japanese Twist on Classic Teriyaki with Fragrant Shiso!
Elevate your dishes with thisĀ artisanal teriyaki sauceĀ infused withĀ red shiso leaf (赤ćć)Ā ā a game-changing flavor combination that bringsĀ herbal brightnessĀ to the traditional sweet-savory teriyaki profile. Made in small batches in Japan's Okayama Prefecture, this 250mL bottle deliversĀ restaurant-quality sophisticationĀ to home cooking.
Key Features:
šæĀ Shiso-InfusedĀ - Unique perilla leaf aroma cuts through richness
šÆĀ Perfect BalanceĀ - Less sweet than standard teriyaki (20% less sugar)
š„Ā Multi-Use FormulaĀ - Works as glaze, marinade, or finishing sauce
šÆšµĀ Authentic Jimoto (Local) CraftsmanshipĀ - Small-batch production
š±Ā Clean IngredientsĀ - No artificial additives or MSG
Why This Stands Out:
āĀ Distinctive herbal noteĀ unlike any supermarket teriyaki
āĀ Versatile viscosityĀ - Thick enough to glaze, thin enough to drizzle
āĀ Accommodates modern tastesĀ - Less cloying than traditional versions
āĀ Premium glass bottleĀ - Protects flavor integrity
Best Uses:
ā¢Ā Salmon/Tuna GlazeĀ - Brush during last 2 minutes of grilling
ā¢Ā Vegetable Stir-FryĀ - Toss with eggplant and bell peppers
ā¢Ā Rice Bowl Finishing SauceĀ - Drizzle over donburi
ā¢Ā Chicken Karaage MarinadeĀ - Soak 30 mins before frying
ā¢Ā Sushi EnhancementĀ - Dip nigiri or drizzle on chirashi
