Indulge in the luxurious texture and natural sweetness of Kara Coconut Cream – a 500ml tetra pack of premium, first-press coconut extract that’s thicker, richer, and more decadent than regular coconut milk. Perfect for both sweet and savory creations, this Southeast Asian pantry staple delivers authentic tropical flavor with no artificial preservatives.

Why Chefs & Home Cooks Choose Kara:

🥥 Extra Thick & Creamy – 25%+ coconut extract for velvety texture (vs. lighter coconut milk)
🌱 Plant-Based Wonder – Dairy-free, vegan & lactose-free
🍛 Recipe Versatility – From curries to desserts, cocktails to soups
🌿 No Added Stabilizers – Just coconut + water (check label for exact ingredients)

Best Uses:

Savory Magic:

• Thai Curries – Green/red curry base for restaurant-level richness

• Laksa Soup – Creates that signature creamy broth

• Tropical Stews – Simmer with lemongrass & kaffir lime

Sweet Creations:

• Dessert Topping – Whip into dairy-free whipped cream

• Chia Pudding – Mix with mango or pandan for Asian-style breakfast

• Ice Cream Base – Ultra-creamy homemade coconut ice cream

Product Specs:

• Type: Coconut cream (not milk – thicker consistency)

• Packaging: 500ml shelf-stable tetra pack (chill after opening)

• Shelf Life: 12+ months unopened

Pro Tips:

1. Shake well before use – natural separation occurs

2. Refrigerate overnight & scoop out the solidified cream layer for extra richness

3. Dilute with water to adjust thickness (3:1 cream:water ≈ coconut milk)

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Allergen Note: Coconut only. Gluten-free & soy-free.

Your secret weapon for authentic Asian flavors & plant-based luxury!

"Why buy both coconut milk AND cream? Kara’s premium viscosity lets you customize – use full-strength for desserts, diluted for soups!"