Lao Luo Zi Spicy Hotpot Sauce 265G
š„Ā Authentic MĆ”lĆ (Numbing-Spicy) Hotpot Base ā Just Add Broth!
Bring theĀ fiery, tongue-tinglingĀ taste of Sichuan hotpot to your home with this concentrated sauce. Crafted withĀ chillies, Sichuan peppercorns, and aromatic spices, it delivers the signatureĀ mĆ”lĆ Ā (éŗ»č¾£) sensation āĀ both spicy and numbingĀ ā that makes Chinese hotpot irresistible.
Why This Sauce Rocks:
š¶Ā Layered HeatĀ ā Sun-dried chillies + Sichuan peppercorns for realĀ mĆ”lĆ Ā effect
š²Ā All-in-One BaseĀ ā Just mix with water or broth to start cooking
š§Ā Depth of FlavorĀ ā Fermented beans, garlic, and spices add complexity
š„¢Ā Versatile Beyond HotpotĀ ā Use for stir-fries, noodle soups, or marinades
How to Use for Hotpot:
-
SautĆ© Ā½ jar (132g) in oil for 30 sec to release aromas
-
Add 1L water/chicken broth and bring to boil
-
Start dipping ingredients!
Other Delicious Uses:
ā¢Ā Spicy Braised DishesĀ (try with beef or tofu)
ā¢Ā Noodle Soup BaseĀ (add 1 tbsp per bowl)
ā¢Ā Stir-Fry BoostĀ (sautĆ© with meats/veggies)
Product Details:
-
Net Weight:Ā 265g jar (serves 2-3 hotpot meals)
-
Ingredients:Ā Chillies, Sichuan peppercorns, fermented broad beans, rapeseed oil, spices
-
Heat Level:Ā š¶š¶š¶š¶ (Adjust by quantity)
-
Storage:Ā Refrigerate after opening
Allergy Info:Ā Contains soy, wheat (from fermentation). May contain traces of peanuts.
Pro Tip:
Balance the heat with aĀ sesame oil + garlic dipping sauce!
"Sichuanās Most Addictive Flavor ā Now in Your Kitchen!"
Spice Up Your Next Meal ā Add to Cart!Ā šš„
Fun Fact: Real Sichuan hotpot uses 3x more peppercorns than most Western versions!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lao Luo Zi Spicy Hotpot Sauce 265G
Lao Luo Zi Spicy Hotpot Sauce 265G
š„Ā Authentic MĆ”lĆ (Numbing-Spicy) Hotpot Base ā Just Add Broth!
Bring theĀ fiery, tongue-tinglingĀ taste of Sichuan hotpot to your home with this concentrated sauce. Crafted withĀ chillies, Sichuan peppercorns, and aromatic spices, it delivers the signatureĀ mĆ”lĆ Ā (éŗ»č¾£) sensation āĀ both spicy and numbingĀ ā that makes Chinese hotpot irresistible.
Why This Sauce Rocks:
š¶Ā Layered HeatĀ ā Sun-dried chillies + Sichuan peppercorns for realĀ mĆ”lĆ Ā effect
š²Ā All-in-One BaseĀ ā Just mix with water or broth to start cooking
š§Ā Depth of FlavorĀ ā Fermented beans, garlic, and spices add complexity
š„¢Ā Versatile Beyond HotpotĀ ā Use for stir-fries, noodle soups, or marinades
How to Use for Hotpot:
-
SautĆ© Ā½ jar (132g) in oil for 30 sec to release aromas
-
Add 1L water/chicken broth and bring to boil
-
Start dipping ingredients!
Other Delicious Uses:
ā¢Ā Spicy Braised DishesĀ (try with beef or tofu)
ā¢Ā Noodle Soup BaseĀ (add 1 tbsp per bowl)
ā¢Ā Stir-Fry BoostĀ (sautĆ© with meats/veggies)
Product Details:
-
Net Weight:Ā 265g jar (serves 2-3 hotpot meals)
-
Ingredients:Ā Chillies, Sichuan peppercorns, fermented broad beans, rapeseed oil, spices
-
Heat Level:Ā š¶š¶š¶š¶ (Adjust by quantity)
-
Storage:Ā Refrigerate after opening
Allergy Info:Ā Contains soy, wheat (from fermentation). May contain traces of peanuts.
Pro Tip:
Balance the heat with aĀ sesame oil + garlic dipping sauce!
"Sichuanās Most Addictive Flavor ā Now in Your Kitchen!"
Spice Up Your Next Meal ā Add to Cart!Ā šš„
Fun Fact: Real Sichuan hotpot uses 3x more peppercorns than most Western versions!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
š„Ā Authentic MĆ”lĆ (Numbing-Spicy) Hotpot Base ā Just Add Broth!
Bring theĀ fiery, tongue-tinglingĀ taste of Sichuan hotpot to your home with this concentrated sauce. Crafted withĀ chillies, Sichuan peppercorns, and aromatic spices, it delivers the signatureĀ mĆ”lĆ Ā (éŗ»č¾£) sensation āĀ both spicy and numbingĀ ā that makes Chinese hotpot irresistible.
Why This Sauce Rocks:
š¶Ā Layered HeatĀ ā Sun-dried chillies + Sichuan peppercorns for realĀ mĆ”lĆ Ā effect
š²Ā All-in-One BaseĀ ā Just mix with water or broth to start cooking
š§Ā Depth of FlavorĀ ā Fermented beans, garlic, and spices add complexity
š„¢Ā Versatile Beyond HotpotĀ ā Use for stir-fries, noodle soups, or marinades
How to Use for Hotpot:
-
SautĆ© Ā½ jar (132g) in oil for 30 sec to release aromas
-
Add 1L water/chicken broth and bring to boil
-
Start dipping ingredients!
Other Delicious Uses:
ā¢Ā Spicy Braised DishesĀ (try with beef or tofu)
ā¢Ā Noodle Soup BaseĀ (add 1 tbsp per bowl)
ā¢Ā Stir-Fry BoostĀ (sautĆ© with meats/veggies)
Product Details:
-
Net Weight:Ā 265g jar (serves 2-3 hotpot meals)
-
Ingredients:Ā Chillies, Sichuan peppercorns, fermented broad beans, rapeseed oil, spices
-
Heat Level:Ā š¶š¶š¶š¶ (Adjust by quantity)
-
Storage:Ā Refrigerate after opening
Allergy Info:Ā Contains soy, wheat (from fermentation). May contain traces of peanuts.
Pro Tip:
Balance the heat with aĀ sesame oil + garlic dipping sauce!
"Sichuanās Most Addictive Flavor ā Now in Your Kitchen!"
Spice Up Your Next Meal ā Add to Cart!Ā šš„
Fun Fact: Real Sichuan hotpot uses 3x more peppercorns than most Western versions!
