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Lee Kum Kee Hoisin Sauce 397g

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Lee Kum Kee Hoisin Sauce 397g

Lee Kum Kee Hoisin Sauce 397g

Discover the sweet, savory, and richly aromatic flavor of Lee Kum Kee Hoisin Sauce, a fundamental ingredient in Chinese cuisine. This versatile sauce is a beloved staple, known for its complex blend of fermented soybeans, sweet potatoes, vinegar, garlic, and a unique mix of spices. The result is a thick, dark sauce that is simultaneously sweet, salty, and slightly tangy—perfect for glazing, marinating, stir-frying, or as a delicious dipping sauce.

The convenient 397g jar is the perfect size for home cooks, offering endless possibilities to create restaurant-style dishes. From being the essential glaze for Peking duck and mu shu pork to a secret ingredient in barbecue marinades, Hoisin sauce adds a depth of flavor that is unmistakably delicious and authentically Asian.

Key Features:

  • Sweet & Savory Flavor: A well-balanced taste profile that is rich, slightly sweet, and deeply umami.
  • Incredibly Versatile: Functions as a glaze, marinade, stir-fry sauce, and condiment.
  • Thick and Rich Consistency: Clings perfectly to meat, vegetables, and pancakes.
  • Authentic Taste: The go-to Hoisin sauce for creating genuine Chinese restaurant flavors at home.
  • Trusted Brand: Made by Lee Kum Kee, a leader in quality Asian sauces since 1888.

Common Culinary Uses:

  • Peking Duck Pancakes: The classic use—spread on a thin pancake with duck and spring onions.
  • Marinades & Glazes: Ideal for chicken, pork, or ribs for grilling or roasting.
  • Stir-fries: Adds a rich, savory-sweet base to dishes like Mongolian beef or vegetable stir-fries.
  • Dipping Sauce: Perfect for spring rolls, dumplings, or lettuce wraps.
  • Noodle Dishes: Mix into lo mein or pho for an extra layer of flavor.

Serving Suggestion:
For an easy and crowd-pleasing appetizer, use it as a glaze for chicken wings. Simply coat wings in Hoisin sauce and bake until sticky and caramelized. Or, create a quick dipping sauce by mixing one part Hoisin sauce with one part soy sauce and a sprinkle of sesame seeds.

Add the iconic, versatile flavor of Lee Kum Kee Hoisin Sauce to your pantry and elevate your everyday cooking with authentic Asian taste.

$1.49

Original: $4.27

-65%
Lee Kum Kee Hoisin Sauce 397g—

$4.27

$1.49

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Description

Discover the sweet, savory, and richly aromatic flavor of Lee Kum Kee Hoisin Sauce, a fundamental ingredient in Chinese cuisine. This versatile sauce is a beloved staple, known for its complex blend of fermented soybeans, sweet potatoes, vinegar, garlic, and a unique mix of spices. The result is a thick, dark sauce that is simultaneously sweet, salty, and slightly tangy—perfect for glazing, marinating, stir-frying, or as a delicious dipping sauce.

The convenient 397g jar is the perfect size for home cooks, offering endless possibilities to create restaurant-style dishes. From being the essential glaze for Peking duck and mu shu pork to a secret ingredient in barbecue marinades, Hoisin sauce adds a depth of flavor that is unmistakably delicious and authentically Asian.

Key Features:

  • Sweet & Savory Flavor: A well-balanced taste profile that is rich, slightly sweet, and deeply umami.
  • Incredibly Versatile: Functions as a glaze, marinade, stir-fry sauce, and condiment.
  • Thick and Rich Consistency: Clings perfectly to meat, vegetables, and pancakes.
  • Authentic Taste: The go-to Hoisin sauce for creating genuine Chinese restaurant flavors at home.
  • Trusted Brand: Made by Lee Kum Kee, a leader in quality Asian sauces since 1888.

Common Culinary Uses:

  • Peking Duck Pancakes: The classic use—spread on a thin pancake with duck and spring onions.
  • Marinades & Glazes: Ideal for chicken, pork, or ribs for grilling or roasting.
  • Stir-fries: Adds a rich, savory-sweet base to dishes like Mongolian beef or vegetable stir-fries.
  • Dipping Sauce: Perfect for spring rolls, dumplings, or lettuce wraps.
  • Noodle Dishes: Mix into lo mein or pho for an extra layer of flavor.

Serving Suggestion:
For an easy and crowd-pleasing appetizer, use it as a glaze for chicken wings. Simply coat wings in Hoisin sauce and bake until sticky and caramelized. Or, create a quick dipping sauce by mixing one part Hoisin sauce with one part soy sauce and a sprinkle of sesame seeds.

Add the iconic, versatile flavor of Lee Kum Kee Hoisin Sauce to your pantry and elevate your everyday cooking with authentic Asian taste.