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Lee Kum Kee Panda Oyster Sauce 907g

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Lee Kum Kee Panda Oyster Sauce 907g

Lee Kum Kee Panda Oyster Sauce 907g

Master authentic wok flavors withĀ the world's most trusted oyster sauce – a 130-year-old recipe that defines umami richness. This iconicĀ Panda BrandĀ premium sauce delivers the perfect balance of briny depth and caramelized sweetness that chefs rely on.

Why Professionals Choose Panda Brand:
🐼 First-Press Oyster Essence – Made with sun-dried oysters
šŸ‘ØšŸ³Ā Consistent Quality – Same taste since 1888
šŸ”„Ā High-Temp Stable – Won't burn in stir-fries

Umami Science:
• 18% oyster extract (higher than standard brands)
• Slow-simmered for complex flavor layers
• Natural caramel color

Essential For:
āœ”Ā Stir-fries – 1 tbsp boosts any vegetable
āœ”Ā Marinades – Secret to tender meats
āœ”Ā Dipping Sauce Base – Mix with soy & garlic
āœ”Ā Braises – Creates glossy, clingy coatings

Ingredients:
Oyster extracts (oyster, water, salt), sugar, water, salt, modified corn starch, caramel color

907g Restaurant-Size Bottle
(ā‰ˆ 60+ servings)

Storage:
Refrigerate after opening (6-month shelf life)

Chef’s Pro Tips:
• Vegetarian Hack: Substitute mushroom stir-fry sauce
• Emergency Gravy: 2 tbsp + 1 cup broth + cornstarch slurry
• Glaze Magic: Brush on grilled eggplant

"The MSG of Cantonese kitchens – no home wok should be without it!"

$2.50

Original: $7.13

-65%
Lee Kum Kee Panda Oyster Sauce 907g—

$7.13

$2.50

Product Information

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Description

Master authentic wok flavors withĀ the world's most trusted oyster sauce – a 130-year-old recipe that defines umami richness. This iconicĀ Panda BrandĀ premium sauce delivers the perfect balance of briny depth and caramelized sweetness that chefs rely on.

Why Professionals Choose Panda Brand:
🐼 First-Press Oyster Essence – Made with sun-dried oysters
šŸ‘ØšŸ³Ā Consistent Quality – Same taste since 1888
šŸ”„Ā High-Temp Stable – Won't burn in stir-fries

Umami Science:
• 18% oyster extract (higher than standard brands)
• Slow-simmered for complex flavor layers
• Natural caramel color

Essential For:
āœ”Ā Stir-fries – 1 tbsp boosts any vegetable
āœ”Ā Marinades – Secret to tender meats
āœ”Ā Dipping Sauce Base – Mix with soy & garlic
āœ”Ā Braises – Creates glossy, clingy coatings

Ingredients:
Oyster extracts (oyster, water, salt), sugar, water, salt, modified corn starch, caramel color

907g Restaurant-Size Bottle
(ā‰ˆ 60+ servings)

Storage:
Refrigerate after opening (6-month shelf life)

Chef’s Pro Tips:
• Vegetarian Hack: Substitute mushroom stir-fry sauce
• Emergency Gravy: 2 tbsp + 1 cup broth + cornstarch slurry
• Glaze Magic: Brush on grilled eggplant

"The MSG of Cantonese kitchens – no home wok should be without it!"

Lee Kum Kee Panda Oyster Sauce 907g | ARC Asian Grocers