Description:
Elevate your Asian cooking with Maggi Oyster Sauce, a rich, velvety condiment made from premium oyster extracts and savory spices. This versatile stir-fry essential adds deep umami flavor to meats, vegetables, and noodles, delivering restaurant-quality taste with just one spoonful.

Key Features:
🦪 Authentic Oyster Essence – Brewed with real oyster extracts for natural sweetness
🍳 All-Purpose Enhancer – Perfect for marinades, stir-fries, and dipping sauces
🥢 Consistent Quality – Trusted by home cooks and chefs across Asia
🌱 Vegetable-Friendly – Adds meaty depth to plant-based dishes (contains oyster but no meat)
🧴 Squeeze Bottle – Easy-to-use, no-drip design (some markets feature glass jars)

Culinary Uses:
• Stir-Fries: 1 tbsp for beef/choy sum
• Marinades: Mix with soy sauce & garlic
• Dipping Sauce: Blend with chili & lime
• Vegetarian Hack: Substitute mushroom sauce

Product Details:

• Net Weight: 500g

• Ingredients: Oyster extract (≥10%), sugar, salt, soy sauce, cornstarch

• Allergens: Shellfish (oyster), soy, wheat

• Storage: Ambient pre-opening → Refrigerate after opening

Why Choose Maggi?
🔥 Caramelization Magic – Gives glossy finish to fried dishes
⏱️ Time-Saver – Eliminates need for complex seasoning
🇭🇰 Cantonese Staple – Essential for dishes like ho fan or yu choy

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Pro Tips:

1. For Extra Shine: Add during last 30 seconds of cooking

2. Healthier Option: Dilute 1:1 with water to reduce sodium

3. Non-Stick Trick: Mix with oil before adding to wok

Shelf Life:

• Unopened: 2 years

• Opened: 3 months (refrigerated)

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Pair With:
• Beef & broccoli
• Egg fried rice
• Steamed tofu

Note: Contains no artificial oyster flavor – sediment is natural. 🦪