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Mama Sita's Ginger Soup Base (Tinola) Mix 25G

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Mama Sita's Ginger Soup Base (Tinola) Mix 25G

Mama Sita's Ginger Soup Base (Tinola) Mix 25G

šŸ²Ā Authentic Filipino Ginger-Chicken Soup in Minutes!

Warm your soul with the comforting flavors ofĀ classic Filipino tinolaĀ using Mama Sita's Ginger Soup Base – a quick and easy way to recreate this wholesome, ginger-infused chicken soup just like lola used to make.

Key Features:

āœ…Ā True Tinola Flavor – Perfect balance of ginger, garlic, and onion
šŸ”Ā Made for Chicken – Ideal for tinola manok (but works with fish or tofu too)
🌿 Natural Ingredients – No artificial preservatives or MSG
ā±ļøĀ Time-Saving – Skip the tedious slicing and sautĆ©ing of aromatics

How to Use (3 Simple Steps):

1ļøāƒ£Ā Sauté chicken pieces until lightly browned
2ļøāƒ£Ā DissolveĀ 1 pack in 4 cups water, add to pot with green papaya/chayote
3ļøāƒ£Ā SimmerĀ 15-20 minutes until chicken is tender

Why It's a Pantry Essential:

āœ” ConsistentĀ homestyle flavorĀ every time
āœ” Small 25g pack = perfect forĀ 4-5 servings
āœ” Great forĀ cold/rainy daysĀ or when feeling under the weather

Product Details:

  • Weight:Ā 25g (single-use packet)
  • Shelf Life:Ā 12+ months
  • Storage:Ā Keep in cool, dry place

Traditional Serving Suggestion:
• WithĀ chicken piecesĀ on the bone
• Green papayaĀ orĀ chayoteĀ slices
• FreshĀ malunggay (moringa) leaves
• SteamedĀ white riceĀ on the side

"All the comfort of tinola without the prep work!"


Pro Tips:
• ForĀ extra richness, use chicken broth instead of water
• AddĀ sili leavesĀ for authentic provincial taste
• MakeĀ arroz caldoĀ by adding rice and more water

$1.79
Mama Sita's Ginger Soup Base (Tinola) Mix 25G—
$1.79

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Description

šŸ²Ā Authentic Filipino Ginger-Chicken Soup in Minutes!

Warm your soul with the comforting flavors ofĀ classic Filipino tinolaĀ using Mama Sita's Ginger Soup Base – a quick and easy way to recreate this wholesome, ginger-infused chicken soup just like lola used to make.

Key Features:

āœ…Ā True Tinola Flavor – Perfect balance of ginger, garlic, and onion
šŸ”Ā Made for Chicken – Ideal for tinola manok (but works with fish or tofu too)
🌿 Natural Ingredients – No artificial preservatives or MSG
ā±ļøĀ Time-Saving – Skip the tedious slicing and sautĆ©ing of aromatics

How to Use (3 Simple Steps):

1ļøāƒ£Ā Sauté chicken pieces until lightly browned
2ļøāƒ£Ā DissolveĀ 1 pack in 4 cups water, add to pot with green papaya/chayote
3ļøāƒ£Ā SimmerĀ 15-20 minutes until chicken is tender

Why It's a Pantry Essential:

āœ” ConsistentĀ homestyle flavorĀ every time
āœ” Small 25g pack = perfect forĀ 4-5 servings
āœ” Great forĀ cold/rainy daysĀ or when feeling under the weather

Product Details:

  • Weight:Ā 25g (single-use packet)
  • Shelf Life:Ā 12+ months
  • Storage:Ā Keep in cool, dry place

Traditional Serving Suggestion:
• WithĀ chicken piecesĀ on the bone
• Green papayaĀ orĀ chayoteĀ slices
• FreshĀ malunggay (moringa) leaves
• SteamedĀ white riceĀ on the side

"All the comfort of tinola without the prep work!"


Pro Tips:
• ForĀ extra richness, use chicken broth instead of water
• AddĀ sili leavesĀ for authentic provincial taste
• MakeĀ arroz caldoĀ by adding rice and more water