Description:

Master the art of Japanese flavors with Marukome Awase Miso Paste, a harmonious blend of koshi (smooth rice miso) and mugi (heartier barley miso). This versatile fermented paste delivers a balanced umami profile—mild sweetness from rice koji, robust depth from barley, and the rich savoriness of aged soybeans. Perfect for both traditional dishes and creative fusion cuisine.

Key Features:

⚖️ Dual-Miso Blend – Rice + barley koji for balanced flavor
🍶 Authentic Craftsmanship – Brewed in Nagano, Japan since 1854
🥢 Culinary Flexibility – Adapts to soups, glazes, pickling & more
🌱 Nutrient-Rich – Probiotics, protein & essential amino acids
🔒 Airtight Packaging – 650g resealable tub for freshness

Flavor Profile:

• Sweetness (from rice miso)
• Umami Depth (from barley miso)
• Subtle Saltiness (11-12% salinity)

Recommended Uses:

• Classic miso soup with tofu/wakame
• Miso-based ramen broths
• Glazes for fish/eggplant
• Marinades for meats
• Dressings (thin with vinegar/oil)

Storage:

Refrigerate after opening. Consume within 6 months for peak flavor.