Description:

Experience the authentic, rich umami of Japanese fermentation with Marukome Koshi Miso Paste. This premium koshi (smooth) miso is crafted from carefully selected soybeans, rice koji, and sea salt, aged to perfection for a balanced savory-sweet flavor profile. The smooth, velvety texture makes it ideal for both traditional and modern culinary uses.

Key Features:

🇯🇵 Authentic Japanese Miso – Brewed using traditional methods
🍚 Rice Koji Base – Mild yet complex flavor (less salty than barley miso)
🥣 Versatile Usage – Perfect for soups, marinades, dressings & glazes
🔄 Naturally Fermented – Rich in probiotics & umami
♻️ Resealable Tub – 650g for home cooks & professionals

Culinary Uses:

• Classic miso soup
• Meat/fish marinades
• Miso ramen broth
• Salad dressings
• Miso-glazed vegetables

Storage:

Refrigerate after opening. Best within 6 months.