Unlock the delicate soul of washoku (Japanese cuisine) with Marutomo Shiro Dashi, a 500ml bottle of premium clear soup stock that embodies the purest form of umami. This versatile liquid seasoning blends bonito and kombu extracts into a golden-hued elixir—your instant shortcut to authentic flavors without artificial additives.

Why Professionals Swear By It:
🌊 Crystal-Clear Broth – Perfect for refined dishes
⏳ 200-Year Tradition – Brewed in Kagoshima
⚡ 1:50 Dilution – 1 tsp = 1 cup dashi instantly
🚫 No MSG Added – Naturally fermented

Taste Profile:

• Aroma: Light marine freshness
• Flavor: Clean savory-sweetness
• Finish: Clean, non-fishy

Core Uses:
✔ Clear soups (misoshiru, suimono)
✔ Chawanmushi egg custard
✔ Simmered vegetable broth
✔ Soba/udon dipping sauce base
✔ Ochazuke tea rice seasoning

Dilution Guide:

• Soups: 1 tsp per 200ml hot water
• Noodles: 1:3 with mirin/soy
• Vegan Option: Skip bonito (use kombu-only version)

Ingredients:
Bonito extract, kombu extract, salt, sugar, fermented seasoning