Unlock the Fiery Soul of Vietnam’s Imperial Cuisine!

Master the authentic, spicy depth of Bún Bò Huế—Vietnam’s iconic lemongrass-chili beef noodle soup—with this specialized seasoning blend. Rooster Oriental’s pre-mixed spice pack combines aromatic lemongrass, fiery chili, and savory shrimp paste, delivering the dish’s signature balance of heat, umami, and herbal brightness in one convenient pouch.

Why You’ll Love It:
🌶️ True Central Vietnamese Heat – Layers of ground chili, garlic, and spices for complex warmth
🍜 Effortless Authenticity – No need to source individual spices—just add to broth!
🐄 Versatile Use – Perfect for Bún Bò Huế, soups, or marinades (works with beef/pork/tofu)
📦 56.7g Compact Pack – Seasons 4–6 servings

How to Use:

1. Simmer 1 tbsp in 1L broth (beef or vegetarian) with lemongrass.

2. Add noodles, meat, and toppings (banana blossom, herbs).

3. Adjust heat with extra chili oil!

Key Flavors:

• Lemongrass + Anise – Herbal aroma

• Fermented Shrimp Paste – Umami depth

• Crushed Chili – Slow-building heat

Pairs With:

• Thick rice noodles (bún)

• Thinly sliced beef or pork

• Mint, perilla, and lime wedges

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Storage: Keep sealed in a cool, dry place.

Allergens: Contains shrimp, soy. Vegetarian adaptation: Use mushroom broth + omit shrimp paste.

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Pro Tip: For extra richness, stir in a spoonful of satay oil before serving!