Savor the rich, meaty texture of Ru Yi Vegetarian Oyster Mushroom Floss—a plant-based twist on traditional pork floss! Made from shredded oyster mushrooms, this umami-packed topping delivers a satisfying crunch and savory depth, perfect for enhancing rice, noodles, or snacks.

Key Features:

✔ 100% Plant-Based – Vegan-friendly alternative to meat floss
✔ Umami-Rich – Oyster mushrooms provide a meaty, slightly smoky flavor
✔ Versatile Topping – Sprinkle over congee, tofu, or sushi rolls
✔ No Artificial Flavors – Seasoned with soy sauce and spices

Net Weight: 180g

🍚 How to Enjoy:

• Rice Bowls: Top steamed rice with floss + fried shallots
• Bao Buns: Fill with floss + cucumber slices
• Salads: Add crunch to Buddha bowls
• Snacking: Eat straight from the jar!

🌿 Dietary Notes:
• Vegan & vegetarian
• Contains soy

Storage: Keep in a cool, dry place. Refrigerate after opening.

🔥 Pro Tips:

• Mix with mayo for a sandwich spread
• Fold into scrambled tofu for extra texture
• Crisp It Up: Lightly pan-fry for added crunch

Why Choose Ru Yi?
• Taiwanese Craftsmanship – Expertly shredded for perfect texture
• Healthier Choice – Lower fat than pork floss
• Pantry Staple – Long shelf life

Add a protein-packed punch to your meals—order today!

🍄 "The floss that fools even meat lovers!" 🍄