Experience authentic Thai flavor with this gold-standard fish sauce, crafted through traditional fermentation methods since 1947. The distinctive blue bottle contains liquid umami gold that forms the flavor foundation of countless Southeast Asian dishes.

Why This Is the Chef's Choice:

👑 First-Press Quality – Made from only the initial fermentation extract
🐟 Premium Anchovies – Wild-caught from Thai waters
⏳ 12-18 Month Fermentation – For balanced depth without harshness
🧪 40°N Nitrogen Level – Indicates superior protein content

Flavor Profile:

• Initial Taste: Clean oceanic salinity
• Mid-Palate: Savory-sweet complexity
• Finish: Smooth umami without fishy aftertaste

Essential Uses:

▸ Pad Thai (1 tbsp per serving)
▸ Som Tum (green papaya salad dressing)
▸ Marinades (combine with lime & garlic)
▸ Soup Base (tom yum, boat noodles)

Ingredients:

Anchovy extract (65%), sea salt, water

Storage:

Stable at room temperature

Allergens: Contains fish

Net Volume: 300ml

"The only fish sauce my Bangkok-born mother allows in her kitchen!" – Lek, Sydney

For Discerning Cooks Who Demand Authenticity

Pro Tip: Shake bottle before use – natural sediment indicates authentic fermentation