Tuong An Margarine 200g
Vietnamās Beloved Baking & Cooking Margarine
A kitchen staple since 1985,Ā Tuong An MargarineĀ in itsĀ 200g packĀ offers:
š§Ā Versatile Fat BaseĀ ā For both sweet and savory applications
š„Ā High Smoke PointĀ ā Ideal for Asian-style stir-frying
šĀ Perfect FlakinessĀ ā The secret behind Vietnamese pastries
Key Uses:
ā¢Ā BĆ”nh mƬ pĆ¢teĀ (Vietnamese baguette spread)
ā¢Ā BĆ”nh bĆ“ng lanĀ (sponge cakes)
ā¢Ā Fried rice & noodles
ā¢Ā Cookie dough
Why Vietnamese Cooks Trust It:
āĀ Non-hydrogenatedĀ (No trans fat)
āĀ Creamier than lard, lighter than butter
āĀ Distinctive rich aroma
Storage:
Refrigerate after opening (lasts 3 months)
"The golden touch in every Vietnamese kitchen!"
Allergens:Ā Contains milk, soy.Ā Product of Vietnam.
Essential for authentic Vietnamese baking & cooking!Ā š„š„
Product Information
Product Information
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Shipping & Returns
Tuong An Margarine 200g
Tuong An Margarine 200g
Vietnamās Beloved Baking & Cooking Margarine
A kitchen staple since 1985,Ā Tuong An MargarineĀ in itsĀ 200g packĀ offers:
š§Ā Versatile Fat BaseĀ ā For both sweet and savory applications
š„Ā High Smoke PointĀ ā Ideal for Asian-style stir-frying
šĀ Perfect FlakinessĀ ā The secret behind Vietnamese pastries
Key Uses:
ā¢Ā BĆ”nh mƬ pĆ¢teĀ (Vietnamese baguette spread)
ā¢Ā BĆ”nh bĆ“ng lanĀ (sponge cakes)
ā¢Ā Fried rice & noodles
ā¢Ā Cookie dough
Why Vietnamese Cooks Trust It:
āĀ Non-hydrogenatedĀ (No trans fat)
āĀ Creamier than lard, lighter than butter
āĀ Distinctive rich aroma
Storage:
Refrigerate after opening (lasts 3 months)
"The golden touch in every Vietnamese kitchen!"
Allergens:Ā Contains milk, soy.Ā Product of Vietnam.
Essential for authentic Vietnamese baking & cooking!Ā š„š„
Original: $4.27
-65%$4.27
$1.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vietnamās Beloved Baking & Cooking Margarine
A kitchen staple since 1985,Ā Tuong An MargarineĀ in itsĀ 200g packĀ offers:
š§Ā Versatile Fat BaseĀ ā For both sweet and savory applications
š„Ā High Smoke PointĀ ā Ideal for Asian-style stir-frying
šĀ Perfect FlakinessĀ ā The secret behind Vietnamese pastries
Key Uses:
ā¢Ā BĆ”nh mƬ pĆ¢teĀ (Vietnamese baguette spread)
ā¢Ā BĆ”nh bĆ“ng lanĀ (sponge cakes)
ā¢Ā Fried rice & noodles
ā¢Ā Cookie dough
Why Vietnamese Cooks Trust It:
āĀ Non-hydrogenatedĀ (No trans fat)
āĀ Creamier than lard, lighter than butter
āĀ Distinctive rich aroma
Storage:
Refrigerate after opening (lasts 3 months)
"The golden touch in every Vietnamese kitchen!"
Allergens:Ā Contains milk, soy.Ā Product of Vietnam.
Essential for authentic Vietnamese baking & cooking!Ā š„š„
