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Ujinotsuyu Roasted Japanese Tea With Roasted Rice 100g

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Ujinotsuyu Roasted Japanese Tea With Roasted Rice 100g

Ujinotsuyu Roasted Japanese Tea With Roasted Rice 100g

Description:
Experience the comforting warmth ofĀ Ujinotsuyu Genmaicha, a traditional Japanese roasted green tea blended withĀ golden toasted rice. This 100g pack offers a nutty, slightly sweet flavor with mild caffeine—perfect for cozy evenings or a gentle morning boost.

Key Features:
šŸµĀ Classic Genmaicha – Bancha green tea + popped rice kernels
šŸ”„Ā Rich Roasted Aroma – Earthy, popcorn-like fragrance
🌾 Low Acidity – Gentle on empty stomachs
ā™ØļøĀ Hot or Cold Brew – Versatile preparation
šŸ‡ÆšŸ‡µĀ Kyoto Crafted – Since 1951

How to Brew:

  1. Hot: 1 tsp leaves + 200ml 80°C water (steep 30 sec)
  2. Cold:Ā 2 tbsp leaves + 1L water (fridge 4 hours)

Tasting Notes:
• First Sip:Ā Toasty rice
• Finish:Ā Smooth green tea umami

Perfect Pairings:
šŸ” Mitarashi dango
šŸ˜ Senbei rice crackers
šŸ± Bento lunches

Storage:
Airtight container, away from light & moisture

Why It’s Special:
✨ Budget-Friendly – Rice extends tea leaves
ā³Ā Evening-Safe – ~1/3 caffeine of sencha
🄢 Leftover Hack: Use steeped leaves for ochazuke


Contains:Ā Green tea, roasted rice
Allergens:Ā None
Origin:Ā Uji, Kyoto

Also try: Matcha-iri genmaicha for extra vibrancy!Ā šŸ˜

$2.25

Original: $6.42

-65%
Ujinotsuyu Roasted Japanese Tea With Roasted Rice 100g—

$6.42

$2.25

Product Information

Shipping & Returns

Description

Description:
Experience the comforting warmth ofĀ Ujinotsuyu Genmaicha, a traditional Japanese roasted green tea blended withĀ golden toasted rice. This 100g pack offers a nutty, slightly sweet flavor with mild caffeine—perfect for cozy evenings or a gentle morning boost.

Key Features:
šŸµĀ Classic Genmaicha – Bancha green tea + popped rice kernels
šŸ”„Ā Rich Roasted Aroma – Earthy, popcorn-like fragrance
🌾 Low Acidity – Gentle on empty stomachs
ā™ØļøĀ Hot or Cold Brew – Versatile preparation
šŸ‡ÆšŸ‡µĀ Kyoto Crafted – Since 1951

How to Brew:

  1. Hot: 1 tsp leaves + 200ml 80°C water (steep 30 sec)
  2. Cold:Ā 2 tbsp leaves + 1L water (fridge 4 hours)

Tasting Notes:
• First Sip:Ā Toasty rice
• Finish:Ā Smooth green tea umami

Perfect Pairings:
šŸ” Mitarashi dango
šŸ˜ Senbei rice crackers
šŸ± Bento lunches

Storage:
Airtight container, away from light & moisture

Why It’s Special:
✨ Budget-Friendly – Rice extends tea leaves
ā³Ā Evening-Safe – ~1/3 caffeine of sencha
🄢 Leftover Hack: Use steeped leaves for ochazuke


Contains:Ā Green tea, roasted rice
Allergens:Ā None
Origin:Ā Uji, Kyoto

Also try: Matcha-iri genmaicha for extra vibrancy!Ā šŸ˜