Vianco Curry Paste Oil Paste 200g
Elevate your home cooking withĀ Vianco Curry Paste Oil, the secret ingredient behind Vietnam's belovedĀ cĆ ri gĆ Ā (chicken curry). Our traditional oil-based paste combines sun-ripened turmeric, aromatic lemongrass, and a carefully balanced spice blend to deliver rich, golden curries with deep, authentic flavors.
Key Features:
š¶ļøĀ True Vietnamese TasteĀ ā Crafted with premium turmeric, lemongrass, garlic, and 12+ spices
š„Ā Ready-to-Cook ConvenienceĀ ā No prep needed ā just sautĆ© and add coconut milk
šĀ Oil-Infused FormulaĀ ā Ensures spices bloom perfectly for maximum aroma
š§“Ā 200g Resealable JarĀ ā Stays fresh for multiple uses
Perfect For:
ā Classic Vietnamese chicken curry (CĆ Ri GĆ )
ā Hearty potato & carrot curries
ā Curry noodle soups (Hį»§ Tiįŗæu CĆ Ri)
ā Marinating grilled meats
ā Vegan tofu or jackfruit curries
Ingredients:
Vegetable oil, lemongrass, garlic, shallot, turmeric (15%), chili, coriander, cumin, cinnamon, star anise, salt.
(No MSG, artificial colors or preservatives)
How To Use:
-
SautƩ 2-3 tbsp paste in oil
-
Add protein (chicken/beef/tofu)
-
Pour in coconut milk + water
-
Simmer with potatoes & carrots
Storage:
Store in cool, dry place. Refrigerate after opening.
Why It Stands Out:
ā¢Ā Richer flavorĀ than powder mixes
ā¢Ā No bitter aftertasteĀ ā slow-cooked spice blend
ā¢Ā VersatileĀ ā adjust spice level to taste
Bring the vibrant flavors of Vietnamese street food stalls to your kitchen with just one jar!
Origin:Ā Made in Vietnam
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Vianco Curry Paste Oil Paste 200g
Vianco Curry Paste Oil Paste 200g
Elevate your home cooking withĀ Vianco Curry Paste Oil, the secret ingredient behind Vietnam's belovedĀ cĆ ri gĆ Ā (chicken curry). Our traditional oil-based paste combines sun-ripened turmeric, aromatic lemongrass, and a carefully balanced spice blend to deliver rich, golden curries with deep, authentic flavors.
Key Features:
š¶ļøĀ True Vietnamese TasteĀ ā Crafted with premium turmeric, lemongrass, garlic, and 12+ spices
š„Ā Ready-to-Cook ConvenienceĀ ā No prep needed ā just sautĆ© and add coconut milk
šĀ Oil-Infused FormulaĀ ā Ensures spices bloom perfectly for maximum aroma
š§“Ā 200g Resealable JarĀ ā Stays fresh for multiple uses
Perfect For:
ā Classic Vietnamese chicken curry (CĆ Ri GĆ )
ā Hearty potato & carrot curries
ā Curry noodle soups (Hį»§ Tiįŗæu CĆ Ri)
ā Marinating grilled meats
ā Vegan tofu or jackfruit curries
Ingredients:
Vegetable oil, lemongrass, garlic, shallot, turmeric (15%), chili, coriander, cumin, cinnamon, star anise, salt.
(No MSG, artificial colors or preservatives)
How To Use:
-
SautƩ 2-3 tbsp paste in oil
-
Add protein (chicken/beef/tofu)
-
Pour in coconut milk + water
-
Simmer with potatoes & carrots
Storage:
Store in cool, dry place. Refrigerate after opening.
Why It Stands Out:
ā¢Ā Richer flavorĀ than powder mixes
ā¢Ā No bitter aftertasteĀ ā slow-cooked spice blend
ā¢Ā VersatileĀ ā adjust spice level to taste
Bring the vibrant flavors of Vietnamese street food stalls to your kitchen with just one jar!
Origin:Ā Made in Vietnam
Original: $4.66
-65%$4.66
$1.63Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elevate your home cooking withĀ Vianco Curry Paste Oil, the secret ingredient behind Vietnam's belovedĀ cĆ ri gĆ Ā (chicken curry). Our traditional oil-based paste combines sun-ripened turmeric, aromatic lemongrass, and a carefully balanced spice blend to deliver rich, golden curries with deep, authentic flavors.
Key Features:
š¶ļøĀ True Vietnamese TasteĀ ā Crafted with premium turmeric, lemongrass, garlic, and 12+ spices
š„Ā Ready-to-Cook ConvenienceĀ ā No prep needed ā just sautĆ© and add coconut milk
šĀ Oil-Infused FormulaĀ ā Ensures spices bloom perfectly for maximum aroma
š§“Ā 200g Resealable JarĀ ā Stays fresh for multiple uses
Perfect For:
ā Classic Vietnamese chicken curry (CĆ Ri GĆ )
ā Hearty potato & carrot curries
ā Curry noodle soups (Hį»§ Tiįŗæu CĆ Ri)
ā Marinating grilled meats
ā Vegan tofu or jackfruit curries
Ingredients:
Vegetable oil, lemongrass, garlic, shallot, turmeric (15%), chili, coriander, cumin, cinnamon, star anise, salt.
(No MSG, artificial colors or preservatives)
How To Use:
-
SautƩ 2-3 tbsp paste in oil
-
Add protein (chicken/beef/tofu)
-
Pour in coconut milk + water
-
Simmer with potatoes & carrots
Storage:
Store in cool, dry place. Refrigerate after opening.
Why It Stands Out:
ā¢Ā Richer flavorĀ than powder mixes
ā¢Ā No bitter aftertasteĀ ā slow-cooked spice blend
ā¢Ā VersatileĀ ā adjust spice level to taste
Bring the vibrant flavors of Vietnamese street food stalls to your kitchen with just one jar!
Origin:Ā Made in Vietnam
























