Description:

Unlock a new world of flavour with Vincent's Vegetarian Vegan Spicy Chilli Paste! This isn't just another chilli sauce; it's a complex, fermented condiment crafted to deliver a deep, savoury umami punch without any animal products. Perfect for vegans, vegetarians, and anyone looking to add a robust, spicy dimension to their cooking.

We carefully blend quality chillies with fermented soybeans, garlic, and aromatic spices, then allow the mixture to mature. This process develops a deep, multi-layered flavour profile that is spicy, slightly sweet, and intensely savoury. It’s the secret ingredient that will elevate your plant-based dishes from good to extraordinary.

How to Enjoy:

• Stir-Fry Superstar: Start your stir-fries with a spoonful of this paste for an instant flavour base that works wonders with tofu, mushrooms, and vegetables.
• Noodle Nirvana: Mix into broths, ramen, or dry noodles for a spicy, umami-rich kick.
• Dim Sum Dipper: The perfect accompaniment for steamed dumplings, spring rolls, and buns.
• Marinade Magic: Use as a base for marinades for grilled tofu, tempeh, or veggie skewers.
• Condiment King: Stir a small amount into soups, congee, or even spread it on sandwiches for a spicy wake-up call.

Key Features:

• 100% Vegan & Vegetarian: Certified free from animal products, making it inclusive for all diets.
• Deep Umami Flavour: Fermented soybeans and chillies create a rich, savoury depth that rivals non-vegetarian pastes.
• Authentic & Versatile: A fundamental ingredient for replicating authentic Asian flavours in vegan cooking.
• A Little Goes a Long Way: Concentrated flavour means one jar lasts and lasts.

Net Weight: 250g