Japan’s Premium Brewed Soy Sauce Since 1645

Product Description:
Experience authentic Japanese umami with Yamasa Soy Sauce, a 500ml bottle of traditionally brewed soy sauce crafted in Choshi, Japan for over 375 years. This all-purpose soy sauce delivers the perfect balance of savory depth and subtle sweetness, making it the secret weapon of both home cooks and professional chefs.

Key Features:
🇯🇵 Authentic Japanese Brewing - 6-month natural fermentation
🌾 Premium Ingredients - Non-GMO soybeans & wheat
🥢 Versatile Use - From sushi to marinades
🏆 Award-Winning - Gold Medal at Monde Selection

Taste Profile:

• Aroma: Rich, malty complexity

• Flavor: Balanced salty-sweet with umami punch

• Finish: Clean, never bitter

Culinary Uses:
✔ Sushi/sashimi dipping sauce
✔ Teriyaki glaze base
✔ Ramen broth seasoning
✔ Pickling liquid
✔ Salad dressings

Pro Tips:
• For Dipping: Mix 1:1 with dashi for tempura
• Marinades: Combine with mirin & garlic
• Storage: Keep in cool, dark place

Nutrition (per 15ml):

• 10kcal

• 900mg sodium

• 1g protein

Ingredients:
Water, soybeans, wheat, salt, alcohol (preservative)

Allergens:
Contains wheat, soy

Why Yamasa?
✓ Brewed in cedar barrels
✓ No artificial additives
✓ Consistent quality for centuries

Serving Suggestions:
▸ Classic edamame seasoning
▸ Enhance fried rice
▸ Base for ponzu sauce

"The soy sauce my sushi chef father insists on using" - Home Cook Review