The Ultimate Umami Essence of Cambodian Cuisine

Master the art of authentic Southeast Asian flavors with Zab Mike Fermented Fish Sauce – a premium, traditionally crafted fish sauce that forms the soul of Khmer cooking. Made from fresh anchovies and sea salt using time-honored fermentation methods, this golden-amber elixir delivers the perfect balance of savory depth and briny sweetness to elevate any dish.

Key Features:
🐟 Small-Batch Crafted - Traditional 12-18 month fermentation
👨🍳 Chef's Secret Weapon - The preferred choice of Cambodian kitchens
🌊 Pure First Extract - No additives or preservatives
🥄 Versatile Foundation - Essential for sauces, soups, and marinades
🇰🇭 Authentic Kampot Production - Made in Cambodia's famous coastal region

Essential For:
• Authentic Cambodian fish amok
• Vietnamese nuoc cham dipping sauce
• Thai papaya salad dressing
• Khmer sour soups (samlor machu)
• Stir-fry seasoning base

Usage Tips:

• Start with 1 tsp and adjust to taste

• Mix with lime & chili for perfect dipping sauce

• Add to marinades for grilled meats

• Enhance fried rice & noodle dishes

Ingredients: Anchovies, sea salt, water

Storage: Keep in cool, dark place. No refrigeration needed.

Net Volume: 350ml

Allergy Warning: Contains fish

Pro Tip: "For authentic Cambodian flavor, combine with palm sugar and Kampot pepper!"