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Ajinomoto Cube Hot Pot Soup Base Chicken Flavor 58g

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Ajinomoto Cube Hot Pot Soup Base Chicken Flavor 58g

Ajinomoto Cube Hot Pot Soup Base Chicken Flavor 58g

Warm up withĀ Ajinomoto Chicken Nabe Cubes, a 58g pack of 4 concentrated soup cubes that transform water into a soothing, golden chicken broth. Infused with ginger and scallion notes, this light yet flavorful base is perfect for family-style hot pots, noodle soups, or congee—bringing the heartwarming taste of Japanese home cooking to your table in minutes.

Why It’s a Pantry Essential:
šŸ—Ā Double Chicken Richness – Broth + fat emulsion
šŸ§…Ā Aromatic Boost – Ginger, garlic, and scallion
🄢 Versatile Base – From shabu-shabu to ramen
⚔ Instant Comfort – 1 cube = 500ml broth

Taste Profile:

  • Aroma: Herbal chicken scent
  • Flavor: Clean poultry umami
  • Finish: Slight peppery warmth

How to Use:

  1. Dissolve 1 cube in 500ml boiling water
  2. Add chicken thighs, napa cabbage, mushrooms
  3. Dip cooked items in ponzu sauce

Pro Tips:
✨ Congee Magic: Cook rice directly in broth
✨ Noodle Soup: Add ramen or udon
✨ Extra Depth: Simmer with chicken bones

Ingredients:
Chicken extract, salt, ginger, scallion, yeast extract

$1.99

Original: $5.70

-65%
Ajinomoto Cube Hot Pot Soup Base Chicken Flavor 58g—

$5.70

$1.99

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Description

Warm up withĀ Ajinomoto Chicken Nabe Cubes, a 58g pack of 4 concentrated soup cubes that transform water into a soothing, golden chicken broth. Infused with ginger and scallion notes, this light yet flavorful base is perfect for family-style hot pots, noodle soups, or congee—bringing the heartwarming taste of Japanese home cooking to your table in minutes.

Why It’s a Pantry Essential:
šŸ—Ā Double Chicken Richness – Broth + fat emulsion
šŸ§…Ā Aromatic Boost – Ginger, garlic, and scallion
🄢 Versatile Base – From shabu-shabu to ramen
⚔ Instant Comfort – 1 cube = 500ml broth

Taste Profile:

  • Aroma: Herbal chicken scent
  • Flavor: Clean poultry umami
  • Finish: Slight peppery warmth

How to Use:

  1. Dissolve 1 cube in 500ml boiling water
  2. Add chicken thighs, napa cabbage, mushrooms
  3. Dip cooked items in ponzu sauce

Pro Tips:
✨ Congee Magic: Cook rice directly in broth
✨ Noodle Soup: Add ramen or udon
✨ Extra Depth: Simmer with chicken bones

Ingredients:
Chicken extract, salt, ginger, scallion, yeast extract