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Ajinomoto Nabe Cube Spicy Kimchi Hotpot Cube 7P

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Ajinomoto Nabe Cube Spicy Kimchi Hotpot Cube 7P

Ajinomoto Nabe Cube Spicy Kimchi Hotpot Cube 7P

Ignite your taste buds with Ajinomoto Spicy Kimchi Nabe Cubes, a 126g pack of 7 fiery instant soup bases that blend Korean kimchi punch with Japanese dashi sophistication. Each cube melts into a bold, fermented chili broth with layered umami—perfect for solo hot pots or group dining.

Why Heat Lovers Choose It:
🔥 Authentic Kimchi Kick – Gochugaru chili + lactic tang
🍲 Two-Layer Umami – Bonito dashi + fermented cabbage
 90-Second Broth – Just add water
🌶️ Adjustable Heat (Level: 4/5) – Add more kimchi for extra fire

Taste Adventure:

  1. First Sip: Fermented funk

  2. Mid-Palate: Chili warmth

  3. Finish: Savory seafood depth

How to Use:

  1. Dissolve 1 cube in 350ml water

  2. Add tofu, pork belly, enoki mushrooms

  3. Dip in sesame oil + salt

Pro Hacks:
 Ramen Upgrade: Base for kimchi ramen
 Tofu Stew: Simmer with soft tofu
 Leftovers: Make kimchi fried rice

Ingredients:
Kimchi powder, bonito extract, chili, garlic, ginger, kombu

Allergens:
Contains fish (bonito), crustaceans

$1.99

Original: $5.70

-65%
Ajinomoto Nabe Cube Spicy Kimchi Hotpot Cube 7P

$5.70

$1.99

Product Information

Shipping & Returns

Description

Ignite your taste buds with Ajinomoto Spicy Kimchi Nabe Cubes, a 126g pack of 7 fiery instant soup bases that blend Korean kimchi punch with Japanese dashi sophistication. Each cube melts into a bold, fermented chili broth with layered umami—perfect for solo hot pots or group dining.

Why Heat Lovers Choose It:
🔥 Authentic Kimchi Kick – Gochugaru chili + lactic tang
🍲 Two-Layer Umami – Bonito dashi + fermented cabbage
 90-Second Broth – Just add water
🌶️ Adjustable Heat (Level: 4/5) – Add more kimchi for extra fire

Taste Adventure:

  1. First Sip: Fermented funk

  2. Mid-Palate: Chili warmth

  3. Finish: Savory seafood depth

How to Use:

  1. Dissolve 1 cube in 350ml water

  2. Add tofu, pork belly, enoki mushrooms

  3. Dip in sesame oil + salt

Pro Hacks:
 Ramen Upgrade: Base for kimchi ramen
 Tofu Stew: Simmer with soft tofu
 Leftovers: Make kimchi fried rice

Ingredients:
Kimchi powder, bonito extract, chili, garlic, ginger, kombu

Allergens:
Contains fish (bonito), crustaceans

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