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Ajinomoto Nabe Cube Hot Pot Dashi Stock Rich White Flavor 73g

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Ajinomoto Nabe Cube Hot Pot Dashi Stock Rich White Flavor 73g

Ajinomoto Nabe Cube Hot Pot Dashi Stock Rich White Flavor 73g

Create authenticĀ tonkotsu-nabeĀ (milky pork hot pot) in minutes withĀ Ajinomoto Nabe Cube Rich White Dashi, a 73g pack containing 4 concentrated soup cubes. These golden blocks dissolve into a velvety, collagen-rich broth with deep pork bone umami—perfect for shabu-shabu, ramen bases, or winter comfort meals.

Why It’s Special:
šŸ„›Ā Creamy White Broth – Emulsified pork fat for richness
šŸ–Ā Tonkotsu Depth – Slow-cooked pork essence
šŸ§‚Ā Perfect Salt Balance – Not overpowering
⚔ Instant Magic – 1 cube = 500ml luxurious broth

Taste Profile:

  • Aroma: Roasted pork marrow
  • Flavor: Silky umami with garlic notes
  • Mouthfeel: Velvety coating

How to Use:

  1. Dissolve 1 cube in 500ml boiling water
  2. Add ingredients (pork, napa cabbage, mushrooms)
  3. Dip cooked items in ponzu/sesame sauce

Pro Tips:
✨ Ramen Hack: Use as tonkotsu soup base
✨ Extra Creamy: Add 1 tbsp lard
✨ Leftovers: Make porridge with rice

Ingredients:
Pork extract, salt, garlic, onion, yeast extract, collagen

$1.99

Original: $5.70

-65%
Ajinomoto Nabe Cube Hot Pot Dashi Stock Rich White Flavor 73g—

$5.70

$1.99

Product Information

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Description

Create authenticĀ tonkotsu-nabeĀ (milky pork hot pot) in minutes withĀ Ajinomoto Nabe Cube Rich White Dashi, a 73g pack containing 4 concentrated soup cubes. These golden blocks dissolve into a velvety, collagen-rich broth with deep pork bone umami—perfect for shabu-shabu, ramen bases, or winter comfort meals.

Why It’s Special:
šŸ„›Ā Creamy White Broth – Emulsified pork fat for richness
šŸ–Ā Tonkotsu Depth – Slow-cooked pork essence
šŸ§‚Ā Perfect Salt Balance – Not overpowering
⚔ Instant Magic – 1 cube = 500ml luxurious broth

Taste Profile:

  • Aroma: Roasted pork marrow
  • Flavor: Silky umami with garlic notes
  • Mouthfeel: Velvety coating

How to Use:

  1. Dissolve 1 cube in 500ml boiling water
  2. Add ingredients (pork, napa cabbage, mushrooms)
  3. Dip cooked items in ponzu/sesame sauce

Pro Tips:
✨ Ramen Hack: Use as tonkotsu soup base
✨ Extra Creamy: Add 1 tbsp lard
✨ Leftovers: Make porridge with rice

Ingredients:
Pork extract, salt, garlic, onion, yeast extract, collagen